Make a Reservation
Online reservations must be made 24 hours in advance & be confirmed by our receptionist. Fields marked with a * are required.
Click above for Menu & Wine List
7am - 10.30am Sat & Sun only.
10am – 11.30am Mon – Fri.
10am Mon – Fri & 7am Sat & Sun.
Daily from Noon til 3pm.
3pm - 5pm daily.
5.30 – 8.30pm Sun – Thurs.
5.30 – 9pm Fri & Sat.
Executive Chef Alex McKerchar & his team are pleased to bring you everything you have come to expect from a club menu – good quality food at a great price! Alex loves mixing it up with fresh, healthy produce with a focus on great steaks from our char grill & mouth watering seafood.
Our Lunch & Dinner specials change daily to keep up with market & seasonal produce. We are proud to source our herbs & lettuce locally from Currumbin Valley, our seafood fresh from the Tweed Coast, our pastas are fresh & we use top quailty meats from family owned & operated Britts Meats.
CLICK TO ENLARGE WEEKLY SPECIALS