On the menu..

Cauliflower & Mushroom Salad 

Dried rubbed & scorched cauliflower, oven roasted field mushrooms served with fresh herbs, chickpea crisps & finished with tahini & coconut dressing  $22.90

Troppo Parmi 

traditional chicken breast parmigiana topped with pineapple, sriracha mayo & served with coconut prawns, mango chutney, steak fries & house salad  $27.50

Market Fish

pan-fried salmon fillet with herb crumb served with oven roasted sweet potato shards, mushy pea aioli, micro herb salad & lemon $33 (GF)

Black Pepper Prawns 

QLD jumbo tiger prawns tossed in sweet & spicy pepper sauce served with jasmine rice $36.50


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