NB’s Creole Seafood Feast
Be the first to try NB’s Creole Seafood Feast, a delicious culinary experience featuring fresh Australian seafood.
Including Lobster, Blue Swimmer Crab, Morton Bay Buys, and extra large Black Tiger Prawns, cooked to perfection, in an aromatic broth and tossed through Creole spiced butter.
Served with an assortment of condiments, bread rolls and your choice of a bucket of Great Northern Super Crisp or a bottle of 821 Sauvignon Blanc.
Available Friday – Sunday lunch or dinner.
Restaurant bookings recommended 👉https://surfclubaustralia.com/restaurant-bar/make-a-reservation/
WIN an NB’s Creole Seafood Feast for two! – AND THE WINNER IS….. DANIELLE TRONC